Parmigiano 60 months 1kg PDO
Parmigiano Reggiano PDO aged 60 months: dark amber paste, crumbly and granular, rich in natural tyrosine crystals. Intense and complex aroma with notes of spices, dried fruit and aged wood. Bold, deep and persistent flavor, perfect to enjoy on its own or with spirits, meditation wines and extra-aged balsamic vinegar. Maximum concentration of proteins and minerals, naturally lactose-free and highly digestible.
The Parmigiano Reggiano 60 months represents the pinnacle of aging, the result of five years of patient refinement. The paste, dark amber in color, is extremely crumbly and granular, dotted with natural tyrosine crystals that enhance its crunchiness and structure. The aroma is enveloping and complex, with hints of spices, aged wood, dried fruit and roasted notes.
On the palate, the cheese stands out for its bold, deep and persistent flavor, with pronounced sapidity and aromas reminiscent of spices, leather and roasting. Ideal for tasting on its own as a unique sensory experience, it pairs magnificently with fine spirits, meditation wines or traditional extra-aged balsamic vinegar. This Parmigiano is a perfect choice for gourmet gifts or for those seeking absolute excellence in every flake, combining history, territory and quality in an unforgettable experience.
