48-month Parmigiano Reggiano DOP 500g
48-month aged Parmigiano Reggiano DOP: amber paste, very crumbly and rich in natural tyrosine crystals. Intense and complex aroma with notes of wood, spices, and dried fruit. Bold, persistent, and savory taste, ideal to enjoy on its own or with extra-old balsamic vinegar and meditation wines. Rich in calcium and protein, lactose-free, and highly digestible.
48-month aged Parmigiano Reggiano represents the pinnacle of aging and aromatic complexity. After four years, the cheese takes on an amber hue, becoming crumbly and grainy, with numerous natural tyrosine crystals that enhance its crunchiness. The aroma is deep and complex, with hints of spices, wood, dried fruit, and light toasted notes.
On the palate, it releases an intense, persistent, and nuanced flavor, with a marked savoriness and aromas that continue to evolve. Perfect for tasting on its own, it is enhanced by selected pairings such as extra-old traditional balsamic vinegar or dessert wines and fine spirits. 48-month aged Parmigiano Reggiano is a true sensory experience, a concentration of tradition, territory, and artisanal mastery in every flake.
