For three generations, our family has been passionately dedicated to livestock farming and caring for the land in Spilamberto di Modena. Our cows, fed with hay from our fields, produce high-quality milk daily, essential for creating the finest Parmigiano Reggiano DOP. Discover our story and our commitment to tradition and excellence.
The Parmigiano Reggiano we offer is the result of careful selection and aging ranging from 12 to an extraordinary 100 months. Each stage of refinement gives the cheese unique characteristics: at 12 months it is young, with a sweet and milky taste, ideal for those who prefer delicate flavors. Beyond 24 months, the cheese acquires greater structure and more pronounced aromatic complexity, with notes of dried fruit and meat broth. Longer aging periods, up to 84 and 100 months, are true rarities for connoisseurs: savory, crumbly, rich in tyrosine crystals and with an intense flavor, perfect to enjoy in flakes as the absolute star at the table. Each slice is the result of time, care, and artisanal mastery.
Our barn is the core of the farm, where animal welfare is at the center of everything. We believe that healthy and happy cows are the key to obtaining superior quality dairy products. Come discover how we raise our animals and guarantee high standards of health and care.
Through our blog, we share stories, curiosities, and updates on daily life at the farm. From production techniques to traditional recipes, we invite you to immerse yourself in our world and get to know the agricultural reality more closely.
For any information about our products, farm visits, or collaborations, please do not hesitate to contact us. We will be happy to answer your questions and welcome you to our family business.
The European Agricultural Fund for Rural Development (EAFRD) concretely supports the development, innovation, and sustainability of agricultural businesses in our territory, promoting investments that improve production efficiency, protect the environment, and enhance the rural supply chain.
Società Agricola Passini S.S., based in Spilamberto (MO), is a beneficiary of this important intervention under the Emilia-Romagna Rural Development Programme 2014-2020, thanks to the following approved operations:
6.4.02 – Diversification of agricultural activities with facilities for energy production from alternative sources
4.1.01 – Investments in agricultural holdings in individual approach
Thanks to EAFRD support and an innovation-oriented vision, Azienda Agricola Passini continues to grow responsibly, contributing to rural development and the enhancement of our local products.
