Parmigiano 48 months 1kg PDO

Parmigiano Reggiano PDO aged 48 months: amber paste, very crumbly and rich in natural tyrosine crystals. Intense and complex aroma with notes of wood, spices and dried fruit. Bold, persistent and savory flavor, ideal to enjoy on its own or with extra-aged balsamic vinegar and meditation wines. Rich in calcium and protein, lactose-free and highly digestible.

€27,50 iva inclusa

Parmigiano Reggiano 48 months represents the pinnacle of aging and aromatic complexity. After four years, the paste takes on an amber color, becoming crumbly and granular, with numerous natural tyrosine crystals that enhance its crunchiness. The aroma is deep and complex, with hints of spices, wood, dried fruit and light toasted notes. On the palate it releases an intense, persistent flavor rich in nuances, with a pronounced saltiness and aromas that continue to evolve. Perfect for tasting on its own, it is enhanced by select pairings such as extra-aged traditional balsamic vinegar or dessert wines and premium spirits. Parmigiano Reggiano 48 months is a true sensory experience, a concentrate of tradition, terroir and artisan mastery in every flake.