Mixed Sheep and Cow Milk Caciotta

The mixed sheep and cow milk caciotta from Azienda Agricola Passini is a fresh and delicate cheese, made with 100% farm-produced milk. Soft and fragrant, it offers a light and authentic taste, perfect to enjoy on any occasion.

7,70 iva inclusa

Produced entirely with milk from their own animals, the mixed sheep and cow milk caciotta from Azienda Agricola Passini represents the excellence of artisanal production. The soft and compact texture, with a delicate yet distinctive flavor, expresses all the natural taste of fresh milk. Thanks to artisanal care and controlled aging, this cheese is ideal both as a table cheese and in cooking, perfect for those seeking a genuine and sustainable product, tied to the family tradition of the farm.

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