Chocolate Spread

An exceptional Italian confectionery in two irresistible varieties: classic, with lean cocoa and Piedmontese powdered milk for an intense and velvety taste, and gianduia, enriched with prized Tonda Gentile Trilobata hazelnuts, for a rich and aromatic creaminess. Both gluten-free, perfect by the spoonful, to spread or to use in desserts.

6,50 iva inclusa

This selection of artisan chocolate spread celebrates the quality of Italian raw materials, offering two unique experiences:
  • Classic Chocolate Spread: prepared with lean cocoa, cane sugar and Piedmontese skimmed milk powder, it delivers a full, harmonious and velvety flavor. The emulsifier based on sunflower lecithin ensures a smooth and creamy consistency, while being gluten-free makes it suitable for everyone.
  • Gianduia Chocolate Spread: enriched with Tonda Gentile Trilobata hazelnuts, lean cocoa and Piedmontese powdered milk, it offers a round, aromatic and naturally sweet taste, perfect for those who love the creaminess of gianduia without sacrificing lightness and quality.
Both varieties are ideal to enjoy by the spoonful, to spread on bread or rusks, or as an ingredient for cakes and desserts. A product that combines tradition, quality and authentic pleasure, making every moment indulgent and refined.

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