Capra Caseificio Busti

Made with fresh goat’s milk and vegetable rennet, this cheese combines lightness and high digestibility. The medium-long aging makes it naturally lactose-free, ideal also for those following a vegetarian diet.

11,75 iva inclusa

This goat’s cheese is born from the combination of simple and genuine ingredients: fresh milk and vegetable rennet, which give the product extraordinary lightness and pleasant digestibility. The medium or long aging naturally eliminates lactose, making it suitable for those seeking a balanced and vegetable alternative. On the palate it offers a savory yet refined taste, with a semi-hard and crumbly paste of pearl white color. The rind, wrapped in fragrant hay, evokes spring pastures and tells the authentic connection of this cheese with nature and artisanal tradition.

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