Parmigiano 54 months 1kg PDO
Parmigiano Reggiano PDO aged 54 months: dark amber paste, crumbly and rich in natural tyrosine crystals. Complex and enveloping aroma with notes of spices, dried fruit and toasted notes. Intense, deep and persistent flavor, ideal to taste on its own or with balsamic vinegar, fine honey and spirits. Rich in proteins and minerals, naturally lactose-free and highly digestible.
The Parmigiano Reggiano 54 months represents the ultimate expression of aging, with a dark amber paste, dry and crumbly, enriched with numerous tyrosine crystals that enhance its crunchiness. The aroma is extremely complex and enveloping, with hints of spices, dried fruit, wood and pronounced toasted notes, testament to its long maturation.
On the palate, the cheese reveals an intense, deep and persistent flavor, with high sapidity and aromatic notes of leather, walnut and spices. Perfect for tasting on its own, it pairs excellently with spirits, dessert or meditation wines, traditional extra-aged balsamic vinegar and fine honeys. A unique sensory experience that embodies over four and a half years of tradition, patience and artisanal mastery.
