Parmigiano 24 months 1kg PDO
Parmigiano Reggiano PDO aged 24 months: straw-yellow paste, crumbly and grainy, intense aroma with notes of dried fruit and broth. Balanced taste, sweet and savory, perfect for grating or enjoying in flakes with honey and jams. Rich in calcium, vitamins and highly digestible proteins.
The Parmigiano Reggiano 24 months is the result of two years of aging, which give the paste a straw-yellow color and a crumbly, slightly grainy texture. The aroma is rich and enveloping, with hints of dried fruit, broth and melted butter, while the taste balances sweetness and savoriness with a unique aromatic complexity.
This versatile aging is ideal both for grating over pasta dishes, risottos and soups, and for savoring in flakes, accompanied by honey, jams or a drizzle of balsamic vinegar. Perfect also paired with young red wines or sparkling wines, Parmigiano Reggiano 24 months combines tradition, versatility and important nutritional values, offering calcium, proteins and vitamins in an easily digestible form.
